There was such a buzz to the city! People on the streets at all times of day, the most amazing architecture, fantastic shopping, great dining and the brightest lights along broadway. I loved every moment of it! Daniel and I walked 10 to 20 blocks a day till our feet hurt then we'd go for a fab dinner.
We had typical american food i.e burgers and fries at a place called 5 Napkin Burgers, located around Hell's Kitchen. We chanced upon it and saw that it had a good vibe.. little did we know it's one of THE latest burger joints to dine at. The burgers were great but because I was still jet lagged, I could barely finish my food! See how thick the patty is? 
On our last day, we had burgers at the renowned Shake Shack. I guess it's famous cos you're getting fairly cheap burgers with patties made of real beef unlike most patties at fast food joints. We also had Pizza at a famous place in Brooklyn called Grimaldis. We weren't planning to eat there but we walked by it and thought, "why not". It was 11am and there was a queue outside. The restaurant opened at 11.30 sharp and they packed people in very efficiently. It was so fun watching the pizzas being made. A tad salty because of the salami we added, but generally tasty. We c0uld barely finish a 16inch pizza ( the smallest) between 2 of us and watched other people eating the 18 inch. That was scary.
We also had 3 swish meals on this trip - all memorable either for the food, service or company
1. Daniel ( this is the original restaurant by Daniel Boulud. Same chef behind Beijing's Maison Boulud) The service was impeccable as was the food. We had the 3 course prix-fix ( fixed price menu)I had Duo of Beef for my main course. It was was so tender it melts in your mouth. The staff were very professional, appearing right by your elbow if you so much as frown at the menu. They explained each dish and recommended corresponding wines. When Daniel couldn't decide between desserts, they brought us an extra dessert at no charge! That was so delish. I suspect we got extra dessert also because we mentioned that we were tourists who had to come eat at Daniel after trying out Maison Boulud in Beijing
We met with my US colleagues, Madeline, Ivette and Kathryn for dinner at Bistro Modern was also happens to be owned by Daniel Boulud. The restaurant's most famous dish - Burger with Foie Gras. That's a US$32 burger! I had the pork special which was nice but not as exciting at the burger which my colleague had...
Danny was insistent on eating steak on our last night in NYC. My colleague Madeline recommended BLT.. Man. They serve BIG steaks. Danny and I shared a Porterhouse Steak that's US$82...that piece of steak could feed 4 people! Madeline had a salad while Danny and I slowly polished off the beef and one dessert.
this is the giant steak
