The fine art of ta-baoing ba chor mee for a long distance flight

Posted by Gingerblossom at 7:42 AM

Tuesday, May 11, 2010


I queued 40mins today to buy Dan's favourite Ba Chor Mee ( noodles with minced meat).

$5 /pack, no liver and I would like 4 packs please.

Immediately upon collecting my order, I ran for a cab. Got home, and threw it all into the freezer.
That's step 1 - freezing the noodles as quickly as possible!
Step 2. Wait for it to freeze into the shape of the container, then transfer into a ziplock bag.
Step 3. Place frozen, repackaged noodles back into freezer
Step 4. remove from freezer, just few mins before leaving the house for the airport, and transfer it into a cooler bag.
Step 5. Place it within your luggage and GO!

Upon arriving at destination, quickly find a freezer and dump everything back in. To eat, defrost and warm in a pot. Add a little water to hasten the process.

0 comments: